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April 24, 2007

Sauerkraut

23_sauerkraut_2

As part of my ongoing quest to prepare for a post-carbon world I've been experimenting with different ways of preserving foods. I've gotten pretty good at making raisons and today had my first success making dried apples and dried tomatoes (after 3 or 4 attempts that ended in mold).
This winter my friend Andrew and I made sauerkraut and I documented it in a blog photo album. Check it out!

peace,
Jennifer

April 24, 2007 in recipe |

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    The highest karma is the producing of food in abundance and the giving of food in generosity.
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    And even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.
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